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Ms. Hippo · Korean Cuisine

韩式料理 · ⭐

No. 52 Shenying Avenue, Liangcang Culture Park, Building A7

Dishes

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  Hippo Organic Lettuce with Iberian Ham

  Fresh Hippo organic lettuce paired with premium Iberian ham, dressed simply with olive oil and black pepper for a clean, elegant flavor.
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  Three Kingdoms Mixed Strawberry Rice Wine

  A creative fusion drink made with fresh strawberries, glutinous rice wine, and a touch of honey—refreshingly sweet and slightly alcoholic, perfect for after-dinner or gatherings.
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  Xipu Four-Flavor Cold Noodles

  Xipu Four-Flavor Cold Noodles are made with fresh hand-pulled cold noodles, combined with cucumber strips, carrot shreds, bean sprouts, boiled egg, and pickled radish, tossed in a specially prepared four-flavor sauce (sweet, sour, spicy, salty). Served chilled, the dish offers a refreshing, crisp texture and layered taste.
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  Korean-style Grass-fed Beef Hot Pot

  Made with fresh grass-fed beef and root vegetables like potatoes, white radish, and green onions, slowly simmered to create a clear broth with tender meat and natural flavors.
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  Oak-Fruit 300-Day Black Pig Neck Bone Pot

  Slow-cooked black pig neck bones with acorns for rich, savory flavor.
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  Kimchi Cream Seafood Noodles

  A flavorful dish combining seafood, kimchi, and creamy sauce for a rich, tangy taste.
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  Spicy Boneless Chicken Feet Hot Pot

  Made primarily from boneless chicken feet, seasoned with chili and Sichuan pepper, then simmered. Offers a crisp texture and intense spiciness with rich aroma.
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  Sweet Potato Strips

  Sweet potato strips made by slicing fresh sweet potatoes and frying them until crispy, offering a naturally sweet and satisfying snack.
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  Cheesy Spicy Octopus

  Fresh octopus stir-fried with cheese and chili, delivering a spicy and savory flavor with a creamy cheese pull.
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  Scallion Oil Spinach Noodles

  A simple and refreshing dish made with fresh spinach and noodles, seasoned with fragrant scallion oil.
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  Stir-Fried Chicken with Garlic and Dried Chilies

  A flavorful Chinese dish made by stir-frying chicken with garlic and dried chilies, resulting in a savory, aromatic, and slightly spicy taste.
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  Palette Hand-Pressed Rice Cake

  Hand-pounded rice cake made from high-quality glutinous rice, pounded by hand until elastic and chewy, combined with natural ingredients such as brown sugar, black sesame, and coconut flakes. Soft, sticky, sweet, and layered in texture.
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  Spicy Kimchi Rice Sausage

  A Korean dish made by stuffing glutinous rice into pork intestines with spicy kimchi, pork, and seasonings, then steamed to create a flavorful, slightly spicy sausage.
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  Golden Pillow Durian Pizza

  Golden pillow durian pizza made with a thin crust, tomato sauce, mozzarella cheese, and fresh golden pillow durian flesh, baked at high temperature.
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  Korean Red Snapper Cake Rice Cake Snow Ice

  Made with fresh rice cakes filled with sweet red bean paste, topped with delicate snow ice. Combines the sweet flavor of Korean snail cake with the refreshing coolness of snow ice for a rich, balanced texture.
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  Spicy Chicken with Mozzarella Cheese

  Mozzarella cheese spicy stir-fried chicken is made with chicken as the main ingredient, combined with mozzarella cheese, chili peppers, onions, and other ingredients stir-fried together. The chicken is cut into pieces and marinated with seasonings, then heated with the cheese until it melts, creating a rich and flavorful dish.
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  Black Truffle Paste Noodles with Sterilized Egg

  A rich and aromatic dish featuring hand-pulled noodles topped with a savory black truffle sauce and a silky sterilized egg, offering a luxurious dining experience.

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