Bang Yun · Yu Xiao Mian · Chongqing Noodles (Wujiang Road Store)
小吃面食 · ⭐ 3.8
Tongli Building, No. 931 West Nanjing Road, 1st Floor
Dishes
Homestyle Pork Stir-Fry with RiceFarmhouse stir-fried pork with green peppers over rice, using fatty pork and green peppers. Sauté the pork slices to release oil, then add green peppers and garlic, stir-fry and serve over hot rice. Minimal seasoning to highlight natural flavors.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Chengdu Dan Dan NoodlesChengdu Dan Dan Noodles is a cold noodle dish made with fine noodles, stir-fried minced meat, crushed peanuts, green onions, garlic paste, and chili oil. The cooked noodles are mixed with a special sauce made from doubanjiang, soy sauce, vinegar, Sichuan pepper powder, and sesame paste, offering rich and layered flavors.
Pickled Pepper Pork Liver RiceA flavorful dish featuring tender pork liver stir-fried with pickled chili peppers and served over steamed rice.
Pickled Chili Tripe NoodlesPork kidney stir-fried with pickled chili and served over noodles, delivering a spicy and tangy flavor.
Kimchi Frog Stir-fryKimchi frog stir-fry is a Chinese stir-fry dish made with frog and kimchi, where the frog is cut into pieces and quickly stir-fried with kimchi, offering a fresh and sour-spicy taste.
Kimchi Frog RiceA spicy and tangy dish featuring frog meat stir-fried with fermented kimchi, served over rice.
Kimchi Chicken Offal NoodlesA flavorful noodle dish featuring chicken offal and spicy fermented vegetables, served in a savory broth.
Pea and Pork NoodlesA Sichuan-style dish featuring noodles or rice noodles topped with a savory sauce made from minced pork and peas.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.