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Keyu Hakka Cuisine (Longgang Vanke Store)

粤菜 · ⭐ 4.5

L5-02, Vanke Tianyu Plaza, No. 7188, Longxiang Avenue, Zhongxincheng

Dishes

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  Traditional Radish and Beef Stew

  A hearty stew made with beef and radish, slow-cooked until tender and flavorful.
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  Bitter Melon with Beef Stir-fry

  A Cantonese dish featuring bitter melon and beef stir-fried quickly over high heat, resulting in tender beef and crisp melon with savory soy-based seasoning.
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  Traditional Hand-Torn Salt-Baked Chicken

  Ancient method hand-teared salt-baked chicken is a traditional Chinese dish made with whole chicken and salt-baking seasoning. The chicken is marinated, then steamed or simmered until tender, finally torn by hand into strips. It preserves the chicken's natural flavor, with firm texture and rich aroma.
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  Three-Cup Duck

  客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
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  Hakka Sour Cabbage Fried Rice

  Hakka sour cabbage fried rice is made with fermented cabbage, rice, eggs, and minced meat, stir-fried for a tangy and savory dish.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Hakka-style Pork Soup

  Ke Yu local pork soup features fresh native pork, ginger, goji berries, and more, slowly simmered in a clay pot. Pork from fresh bones and belly is blanched to remove odor, then stewed for hours until tender with clear broth.
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  Hakka-style Pork Stir-fry

  A classic Hakka-style stir-fry featuring pork belly and vegetables, seasoned with soy sauce and garlic for a savory, aromatic dish.
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  Cantonese Salt-Baked Chicken

  A traditional Cantonese dish made by marinating chicken in salt and spices, then steamed in a sealed container to preserve flavor and tenderness.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Chicken Feet Delight

  Chicken feet are simmered in a secret sauce, resulting in tender and flavorful bites.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  Coarse Grain Yellow Sugar Bun

  Made from coarse grains like whole wheat and brown rice, mixed with yellow sugar and yeast, then fermented and baked. Has a slightly crispy crust and soft interior with natural caramel aroma and mild sweetness, no artificial flavoring added.
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  Chicken Soup with Bitter Mustard Greens

  A savory soup made with chicken and bitter mustard greens, offering a light yet flavorful dish.

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