Ya Mian Pai - Chengdu Ginger Duck Noodles (Jianshe Road Branch)
小吃面食 · ⭐
No. 7 East Section 2 Erhuan Road
Dishes
Ginger Duck NoodlesA savory dish featuring duck and ginger stir-fried and tossed with noodles for a rich, aromatic flavor.
Grandma's Fried EggA classic home-style dish made by frying eggs with a touch of scallions, resulting in a tender and fragrant egg that brings back childhood memories.
Dry Tossed Fresh Pepper Beef Noodle SoupDry tossed fresh pepper beef noodle soup is made with beef, fresh peppers, and noodles. It is stir-fried or mixed quickly, offering a spicy and fresh taste with the delicious flavor of beef and the fragrance of fresh peppers.
Signature Ginger Duck NoodlesA richly flavored dish featuring duck and ginger simmered in a savory broth, served over handmade noodles for a comforting, aromatic experience.
New-style Pea and Meat Sauce NoodlesA modern take on traditional Sichuan noodles, featuring hand-pulled noodles tossed with peas, minced meat sauce, and spicy seasonings.
Fresh Chili Beef Dry NoodlesFresh chili beef dry noodles feature tender beef strips and fresh chili mixed into cooked noodles, offering a spicy and refreshing taste.
Red Date and Tremella SoupRed date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
Red Sugar Fermented Rice BallsA traditional Chinese dessert made with glutinous rice balls cooked in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Sweet Rice Wine and Sugar Small Glutinous BallsSweet rice wine and sugar small glutinous balls are made from glutinous rice flour, with sweet rice wine and sugar as seasoning. The outer skin is soft and chewy, with a sweet taste and rich texture.
Wild Mushroom Chicken SoupA nourishing soup made by slow-cooking chicken with wild mushrooms, resulting in a rich and aromatic broth.