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Shaxian Snack (Antai First Road Branch)

小吃快餐 · ⭐ 3.5

South International Electric Vehicle City, Building 2G, No. 88 Xihudong East Road, Anzhen, Xishan Development Zone

Dishes

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  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
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  Cabbage Sichuan Pork Bucket Rice

  A flavorful dish of stir-fried pork and cabbage served over rice in a wooden bucket, typical of Sichuan cuisine.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Minced Pork and Eggplant Bucket Rice

  Minced pork and eggplant stir-fried together, served over rice in a wooden bucket for a savory, comforting meal.
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  Sour Spicy Potato丝 Wood Bucket Rice

  A savory dish of stir-fried potato shreds with sour and spicy flavors, served in a wooden bucket with steamed rice for a hearty meal.
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  Snow Cabbage Stir-Fried Noodles

  A classic Chinese home-style dish made by stir-frying noodles with pickled mustard greens, seasoned with soy sauce and garlic for a savory, slightly tangy flavor.
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  Green Pepper Beef Bucket Rice

  Stir-fried beef and green peppers served over steamed rice in a wooden bucket, offering a savory and satisfying meal.
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  Green Pepper and Pork Stir-fry in Wooden Bucket Rice

  Stir-fried pork strips with green peppers served over steamed rice in a wooden bucket, offering a savory and aromatic dish.
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  Fragrant Tofu and Pork Rice in Wooden Bucket

  A savory dish featuring stir-fried pork belly, tofu, and vegetables served over rice in a wooden bucket.
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  Shiitake Mushroom and Pork Noodles in Bamboo Steamer

  Xianggu Rou Si Mu Tong Fan features rice topped with stir-fried pork strips and rehydrated mushrooms, seasoned with soy sauce and cooking wine for rich flavor.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.

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