Liangshan Hall (Jiang Yu Cheng Weilan'an Branch)
其他美食 · ⭐ 4.2
No. 95-134, Longzhu Road
Dishes
Piglet MeatPiglet meat is made from young pig, which is stewed or braised in pieces, with tender meat and rich flavor.
Cold Water ChickenCold water chicken is a cold dish made with chicken that is boiled and then soaked in cold water. The main ingredients include chicken, scallions, ginger, and seasonings. The preparation method is simple, with a fresh and crisp texture, suitable for summer consumption.
Xide Local ChickenXide Local Chicken is a traditional dish made with locally raised chicken, cooked by stewing or simmering. The meat is tender and juicy, with a rich flavor, usually seasoned simply to highlight the natural taste of the ingredients.
Yi Family Cured Sausage AssortmentYi Family Cured Sausage Assortment is made of various traditional Yi cured sausages, mainly consisting of pork, chili, Sichuan pepper, and spices. It is made through pickling, drying, and smoking processes, with a rich flavor and unique taste.
Yi Family Preserved Pig LegYi Family Preserved Pig Leg is a Yunnan specialty dish, made by marinating fresh pig ribs with salt and spices, then air-dried or smoked. The meat is firm, with a salty and fragrant flavor, and a rich five-spice aroma.
Yi Ethnic Group Cured Pig's Head MeatYi ethnic group cured pig's head meat is a specialty dish made by curing, drying or smoking the pig's head, with main ingredients being pig's head and a salty, fragrant taste.
Fried Seven-Colored Urad PotatoFried Seven-Colored Urad Potato is a dish made with urad potato and various colorful ingredients fried together. Main ingredients include urad potato, carrot, green pepper, red pepper, etc., which are deep-fried to make them crispy on the outside and tender inside.
Sautéed and Mixed Green PepperSautéed and mixed green pepper is a Chinese home-style dish mainly made with green peppers. The green peppers are quickly stir-fried and then mixed with seasonings. It has a crisp texture and a fresh, fragrant taste, suitable for pairing with staple foods.
Wild Cilantro with Yellow BeefWild Cilantro with Yellow Beef is a cold dish made with wild cilantro and yellow beef. Fresh wild cilantro is chopped and mixed with cooked yellow beef slices, then seasoned and combined.
Sausage and Suckling PigSausage and suckling pig is a dish made with sausages and young pig, usually roasted or stewed together, offering rich flavor and strong aroma.