Lixin Nian Nian Restaurant
小吃快餐 · ⭐ 3.7
2nd Floor, Building 2, Zone A, Alibaba Xixi Campus
Dishes
Winter Melon and Pork Rib Soup with Bamboo FungusWinter melon and pork rib soup with bamboo fungus, made by stewing winter melon cubes with pork ribs and adding bamboo fungus for freshness. The soup is clear and has a light, fragrant taste.
Stewed Pork Ribs with Rice NoodlesA classic Chinese home-style dish made with pork ribs and rice noodles, stir-fried with soy sauce, sugar, and seasonings for a savory, slightly sweet flavor.
Jinshi Beef NoodlesJinshi beef noodles is a Hunan specialty dish made with beef broth, rice noodles, and spicy seasonings, known for its rich flavor and aromatic heat.
Stir-Fried BroccoliStir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Stir-Fried LoofahStir-fried loofah is a home-style dish primarily made with loofah. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until soft. Season with salt and a small amount of chicken essence, and drizzle with sesame oil before serving.
Beef Oil-Poured NoodlesBeef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
Shrimp Soup-filled Steamed BunsSteamed buns filled with shrimp and pork, known for their juicy broth when bitten into.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Spicy Beef Rice NoodlesSpicy beef rice noodles is a dish made with rice noodles and beef slices or chunks. Cook rice noodles first, then stir-fry chili and Sichuan pepper in oil, add beef and stir-fry, finally simmer in broth until beef is tender, serve over noodles.