Close

Old Wuxi Steamed Vegetables

江浙菜 · ⭐ 3.6

No. 188-12, Nanfeng Road

Dishes

• 

  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
• 

  Noodle Soup

  A traditional Chinese dish featuring wide noodles in a savory broth with ingredients like meat, vegetables, and eggs.
• 

  Steamed Eggplant

  Steamed eggplant is a Chinese home-style dish made by steaming sliced eggplants and seasoning with soy sauce, garlic, and scallions. It's soft, flavorful, and healthy.
• 

  Steamed Chicken Feet

  A Chinese dish made by steaming chicken feet with ginger and scallions, resulting in tender and flavorful meat.
• 

  Steamed Catfish Head

  A dish made by steaming fresh catfish head with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
• 

  Steamed Egg Custard

  A delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
• 

  Braised Pig Trotter

  A Chinese dish made by braising pig trotters in soy sauce, sugar, and spices until tender and flavorful.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Tofu Skin Wrapped Gluten Dumplings

  A Chinese dish made by wrapping seasoned filling in tofu skin and then encasing it in gluten, steamed to perfection for a soft, flavorful bite.
• 

  Eel with Salted Pork

  A dish made with eel and salted pork, simmered together to create a rich, savory flavor.

Reviews