Mu Pak Chao Mian
韩式料理 · ⭐ 4.6
No. 105, 1st Floor, Building 7, Courtyard 2, Qianjing Road
Dishes
Traditional Kimchi RadishTraditional kimchi radish is made from white radish, cleaned and cut into pieces, then mixed with salt, chili, garlic, ginger, and other seasonings for fermentation. The unique flavor develops through lactic acid fermentation, requiring no cooking—just refrigerate or store at room temperature for several days before eating.- Dried Radish StripsDried radish strips are made by slicing white radish and drying it in the sun or low heat, primarily using white radish as the main ingredient. The process involves washing, cutting into strips, then naturally sun-drying or low-temperature drying to create a crispy, flavorful snack.
Mupu Mixed RiceWooden-style bibimbap features rice topped with fresh vegetables, bean sprouts, carrot strips, cucumber slices, a boiled egg, and grilled meat (chicken or beef), all mixed together with a special sauce.
Mupu Roast Meat RiceMupu Roast Meat Rice is a Chinese fast food dish made with roast meat and rice. The marinated meat is grilled and mixed with rice, along with green onions and soy sauce for flavor.
Mupu Grilled Meat Kimchi RiceMupu Grilled Meat Kimchi Rice is a dish made with grilled meat, kimchi, and rice. Main ingredients include pork or beef, kimchi, and rice. The grilled meat is mixed with kimchi and stir-fried with rice, offering a rich and unique flavor.
Mupu Military Hot PotMuppo military hot pot is made with ramen, luncheon meat, sausages, cabbage, onions, carrots, Korean chili paste, and broth. Layer ingredients in the pot—vegetables first, then meat and ramen—and stir well before eating.
Pomu Cold NoodlesSpoonwood cold noodles are a refreshing dish made with buckwheat noodles, topped with shredded cucumber, egg, and carrot, then drizzled with a special sauce or vinegar dressing. After boiling, the noodles are rinsed in cold water and mixed with seasonings before adding the toppings.
Spicy Chicken Feet PotSpicy chicken feet pot features tender chicken feet simmered in a fiery blend of chili, Sichuan pepper, and fermented bean paste, delivering bold, numbing heat.
Special Beer PotA hearty dish made with beef, potatoes, tofu, and vegetables simmered in beer for a rich, savory flavor.
Secret Spicy PotA spicy hot pot made with beef tallow and various spices, served with fresh beef slices, tripe, beef intestine, bean sprouts, and potato slices, cooked in a hot pot style.
Rice Intestine Soup RiceRice肠 Soup Rice is a traditional dish made with sticky rice sausage, pork bone broth, and rice. The preparation involves slicing the sticky rice sausage and simmering it with pork bone broth, then adding cooked rice to the soup. It is served with some vegetables, making it nutritious and delicately flavored.- Hand-formed rice ballsOnigiri is a rice ball made by mixing seasoned rice and shaping it by hand, often with ingredients like seaweed, sesame seeds, pickled vegetables, meat, or egg, customized to personal taste.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Sauce SoupStew soup is made by simmering meats and vegetables in various sauces, creating a rich broth. Key ingredients include pork, tofu, cabbage, and carrots.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.