Hualong Beef Noodles (Bailing Road Branch)
小吃面食 · ⭐ 3.5
No. 119, Bailing Road
China trip · China travel
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Dishes
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Cumin Lamb NoodlesCumin lamb rice noodles feature lamb as the main ingredient, paired with onions and green peppers, stir-fried with cumin and chili powder, then poured over cooked noodles.
Stir-Fried Beef with Knife-Cut NoodlesBeef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Tomato and Egg NoodlesA simple and delicious noodle dish made with fresh tomatoes and eggs, stir-fried and tossed with cooked noodles.
笋尖牛肉面笋尖牛肉面以新鲜牛肉和嫩笋尖为主要食材,牛肉切片或切块后与笋尖一同炖煮,加入适量调料,最后将煮好的牛肉和笋尖连同汤汁浇在煮熟的面条上。制作过程中注重火候,使牛肉软烂入味,笋尖清脆爽口。
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Stir-fried Beef with Garlic Shoots over RiceBeef and garlic shoots stir-fry over rice, featuring fresh beef slices marinated and cooked with garlic shoots, then served over steamed rice.
Garlic Potato NoodlesGarlic potato strips is a home-style dish made with potatoes and garlic. Potatoes are sliced thin, blanched or briefly fried, then stir-fried with sautéed garlic and seasoned.
Sour Cabbage Beef Soup DumplingsA savory dish featuring beef and sour cabbage wrapped in dumpling wrappers, simmered in a rich broth for a tangy, satisfying flavor.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.