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Western Region Food Lanzhou Beef Noodle Skewers

地方菜 · ⭐ 3.6

No. 8 Zhuoxiu North Street, Courtyard No. 8, Greenland Noah's Ark Yue Mansion, North Zone

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Xinjiang Fried Rice Noodles with Beef

  Xinjiang fried rice noodles with beef is a stir-fried dish using rice noodles and beef as main ingredients. Rice noodles are soaked beforehand, beef is sliced or shredded, and stir-fried with onions, green peppers, and seasonings like soy sauce, cooking wine, and chili powder until fully cooked and flavorful.
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  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lao Ma's Secret Roast Chicken Wings

  Lao Ma's Secret Roast Chicken Wings is a delicacy made with chicken wings marinated in special seasonings and then roasted. The skin is crispy, the meat is tender, and the flavor is unique.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Freshly Sliced Lamb Meat

  Freshly sliced lamb meat, typically marinated briefly and quickly cooked by boiling or stir-frying, offering a tender and flavorful dish.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.

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