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Yue Rong Zhuang

粤菜 · ⭐ 4.5

No. 10, Huanzhen West Road, Beijiao Town (north side of Nanhe Bridge)

Dishes

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  Cold-Blended Beef Shank

  A cold dish made from boiled beef shank, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a refreshing and savory taste.
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  Signature Grilled Lamb Ribs

  Our signature grilled lamb chops are made from fresh lamb ribs, carefully marinated and seasoned with unique spices, then slowly roasted over charcoal until golden and crispy. The meat is tender and aromatic, best enjoyed with our specially crafted sauce.
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  Fruitwood Crispy Roast Goose

  A classic Cantonese dish featuring succulent goose roasted over fruitwood, resulting in a crispy skin and tender meat with aromatic smokiness.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and kept in their shells, then grilled over charcoal. Seasonings like garlic, vermicelli, and soy sauce are added during grilling to enhance flavor and keep the meat tender.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Pan-fried Chili and Lotus Root Patties

  A flavorful Chinese dish featuring lotus root patties pan-fried with chili, offering a crispy exterior and tender interior.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Salt-Baked Flower Snail

  Salt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
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  Lotus Stem Stir-Fried Pork Belly

  A dish made with fresh lotus stems and braised pork belly, stir-fried with garlic and ginger for a savory, satisfying flavor.
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  Brewer's Frog Legs

  Bifengtang Frog is a dish featuring frog legs marinated and deep-fried until crispy outside and tender inside, then stir-fried with garlic, chili, onion, and breadcrumbs for rich flavor.
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  Yangshan Chicken in Copper Plate

  Yangshan chicken is marinated and slow-baked in a copper plate, resulting in tender, flavorful meat with rich aroma.
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  Stir-fried Mountain Stream Fish Fry with Cucumber Blossoms

  Cucumber blossoms stir-fried quickly with mountain stream fish fry, featuring fresh and crisp texture with a light, delicate aroma.
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  Fresh Flower Pepper Steamed Thai Bamboo Shoots

  Steamed Thai bamboo shoots with fresh flower pepper, a spicy and aromatic dish from Sichuan cuisine.
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  Chicken Neck with Chicken of the Woods Mushroom

  A savory stir-fry featuring tender chicken neck meat and aromatic chicken of the woods mushrooms, seasoned simply to highlight their natural flavors.

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