Close

Guo Jing Roasted Whole Lamb (Coren Village Branch)

烧烤 · ⭐ 3.7

No. 11, Inside No. 4 Sanjianfang Nanli

Dishes

• 

  Flavorful Lamb Leg

  Stewed lamb leg is a dish primarily made with lamb leg, typically marinated with seasonings and then stewed or roasted to make the meat flavorful and tender. During preparation, ingredients such as scallions, ginger, garlic, star anise, soy sauce, and cooking wine may be added.
• 

  Green Pepper Egg Casserole

  Stuffed egg with local chili is a home-style dish primarily made with local chili and eggs. The eggs are beaten and poured into hot oil to fry until half-cooked, then chopped local chili is added and stir-fried to infuse the chili's aroma into the egg mixture, followed by seasoning. The preparation is simple and emphasizes the natural flavors of the ingredients.
• 

  Signature Roast Whole Lamb

  Our signature roasted whole lamb is made from a whole lamb kid, cleaned and marinated with seasonings such as salt, cumin, chili powder, and Sichuan peppercorns. It is then hung and roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
• 

  Grilled Lamb Kidneys

  Grilled lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them with a special seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the surface turns golden and the meat becomes tender. Finally, sprinkle with适量 of spices and chili powder before serving.
• 

  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
• 

  Grilled Chicken Wings

  Roasted chicken wings are a dish made primarily from the middle section of chicken wings, marinated and then baked in an oven or grilled on a rack. The wing midsection is neither as dry as the wing tips nor as fatty as the wing drumsticks; it has relatively tender meat that cooks evenly, with a golden crispy skin on the outside and juicy, flavorful meat inside.
• 

  Lamb Skewers with Red Willow

  Lamb skewers grilled on tamarisk branches, made from lamb with a perfect balance of fat and lean meat. Slowly roasted over charcoal, the lamb becomes crispy on the outside while remaining tender and juicy inside, releasing a unique aroma. Combined with the fresh fragrance of the tamarisk branches, this dish offers a distinctive flavor.

Reviews