Close

名人浅草屋料理(包河万达店)

日料 · ⭐ 4.8

Wanda Plaza Jinjie (Golden Street), 2nd Floor, No. 269

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Mashed Potato with Soft-Boiled Egg

  A comforting dish of mashed potatoes topped with a soft-boiled egg, offering creamy texture and rich flavor in every bite.
• 

  Potato Salad

  Potato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  Matcha Pudding

  Matcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
• 

  Seafood Omelette

  Seafood omelet is a Japanese dish made with eggs and seafood like shrimp, crab sticks, and fish. Eggs mixed with seafood are gently cooked in a pan and folded into a thick, layered roll—tender and flavorful.
• 

  Grilled Beef Sushi

  Grilled beef sushi features seared beef slices served over seasoned rice, offering a savory and satisfying bite.
• 

  Pork Cartilage Ramen

  Pork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
• 

  Mango Eel California Roll

  A fusion dish featuring fresh mango, grilled eel, crab stick, cucumber, and sushi rice, wrapped in seaweed. Sushi rice is spread on nori, then layered with sliced mango, eel, crab stick, and cucumber, rolled into a cylinder and sliced for serving.
• 

  Mango Foie Gras Hand Roll

  A fusion sushi dish featuring fresh mango and pan-seared foie gras, wrapped in rice and nori for a sweet and rich flavor experience.
• 

  Spicy Clam Stir-fry

  A spicy stir-fried dish made with clams and chili peppers, popular in Sichuan cuisine.

Reviews