Keng Qi Shua Mǎocài (Badong Wanda Store)
小吃快餐 · ⭐ 3.8
No. 32, Adjacent to No. 299, Yu'nan Avenue (beside escalator on right side of entrance)
Dishes
Five Popular Meat DishesA selection of five popular meat dishes featuring pork, chicken, and beef, cooked using stir-frying, braising, and stewing methods for rich flavor and aroma.
Eight Popular Meat DishesEight popular meat dishes include braised pork, Kung Pao chicken, fish-flavored shredded pork, mapo tofu, Dongpo pork, sweet and sour ribs, spicy chicken, and twice-cooked pork. Made with pork, chicken, beef, and other meats using stewing, stir-frying, and frying methods.
Spicy Tofu FlowerMao Douhua is a dish featuring tofu as the main ingredient, typically made by boiling soft tofu cubes in a hot broth seasoned with fermented broad bean paste, chili, and Sichuan peppercorns, then topped with minced meat, vegetables, and garnished with green onions or cilantro.
Chengdu Spicy Roast DuckChengdu-style braised duck features roasted duck as the main ingredient, paired with a variety of vegetables. The duck is first roasted until the skin is crispy and the meat tender. It is then mixed with bean sprouts, tofu skin, lotus root slices, and other vegetables, and drizzled with a specially prepared spicy and numbing sauce, creating a unique and flavorful dish.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made of glutinous rice balls filled with red bean or sesame paste, served in a sweet broth of red sugar and fermented rice wine.
Sweet Corn SoupA creamy soup made from fresh corn kernels, eggs, and a light starch thickener. Sweet and comforting, it's a popular Chinese home-style dish.