Grilled Fish Sichuan Cuisine
川菜 · ⭐ 3.4
No. 19 Huayang Road, Zhengding New Area, Fumei No. 10 Courtyard, Building D13, Unit 3, Room 102
Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Wushan Roasted Whole FishWushan roasted whole fish is a dish made from an entire fish, marinated and grilled over charcoal. Main ingredients include grass carp or common carp, ginger slices, scallions, garlic cloves, and various spices. The fish is cleaned, scored, marinated, then slowly grilled to achieve crispy skin and tender meat with rich aroma.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Pickled Pepper Bullfrog Grilled FishThis dish features fresh bullfrog and a whole grilled fish, seasoned with pickled peppers, pickled ginger, garlic cloves, and Sichuan peppercorns. The fish is grilled until the skin is crispy, then stewed with pre-stir-fried bullfrog pieces and pickled pepper seasonings. The bullfrog meat is tender, the fish is savory, and the pickled peppers provide a tangy and spicy flavor, with a rich broth. Main ingredients include bullfrog, fish (commonly grass carp or sea bass), pickled peppers, ginger, garlic, Sichuan peppercorns, cooking oil, and basic seasonings.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Roasted QuailRoast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Garlic Vermicelli Golden Shrimp Baked FishThis dish features a whole fresh fish topped with minced garlic and pre-soaked vermicelli, garnished with golden fried shrimp. The fish is marinated and then baked or roasted until the skin is slightly crispy and the flesh tender. The garlic is stir-fried until fragrant and mixed with the vermicelli before being spread over the fish, allowing the garlic aroma to infuse during cooking. The golden shrimp, typically large prawns, are lightly battered and deep-fried until crispy and golden, then arranged on top of the baked fish. The dish combines tender fish, aromatic garlic, smooth vermicelli, and crispy shrimp.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Pickled Sea AsparagusSpicy Pickled Sea Asparagus is a cold dish made primarily from dried sea asparagus. The dried sea asparagus is first soaked in water until soft, then blanched to remove any fishy taste. It is then mixed with ingredients like chili peppers, garlic slices, ginger shreds, and Sichuan peppercorns, combined with a sauce made from soy sauce, aromatic vinegar, sugar, and salt. After thorough mixing, it is sealed and pickled for several hours. The finished dish has a crisp texture with the unique umami of marine plants and a distinct spicy flavor, making it an appetizing side dish.
Aluminum-Wrapped Pig BrainAluminum foil pork brain is a dish made with pork brain as the main ingredient, seasoned with scallions, ginger, garlic, and cooking wine, then baked after being wrapped in aluminum foil. The cleaned pork brain is mixed with seasonings and sealed in foil for heating, preserving its tender texture.
Green Pepper Chicken Roasted FishGreen Pepper Chicken Roasted Fish is a fusion dish featuring a whole roasted fish (commonly grass carp or sea bass) and chicken pieces (such as thigh meat). The fish is marinated and roasted until crispy-skinned. Chicken is stir-fried with fresh green Sichuan peppercorns, ginger, garlic, and dried chilies to create a numbing-spicy sauce, which is then poured over the fish and simmered briefly to blend flavors. The dish combines tender fish, savory chicken, and the distinctive aromatic numbing taste of green peppercorns.
Handmade Chives and Egg DumplingsHandmade dumplings filled with fresh chives and eggs, mixed and seasoned, then boiled.
Spicy Maoxuewang Grilled FishSpicy Maoxuewang烤鱼 features fresh grass carp with duck blood, bean sprouts, wood ear mushrooms, and vermicelli. The fish is grilled first, then simmered in a rich Maoxuewang sauce made from doubanjiang, chili, and Sichuan peppercorns.
Spicy CatfishSpicy catfish made with fresh catfish stir-fried in a blend of Sichuan peppercorns, chili, and aromatic spices.