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Yong Shun Meishi

其他美食 · ⭐ 2.9

100 meters southeast of the intersection of Haolong Road and Donghao Road

Dishes

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  Clear Soup Wonton Noodles

  Sautéed Shrimp Noodles is a Chinese noodle dish primarily made with dumplings and noodles. The dumplings are typically filled with pork and shrimp, wrapped in thin dough, and then boiled. They are served together with fine noodles in a rich broth made by simmering old hen and pork bones. The soup is flavorful, the dumplings are chewy, and the noodles are smooth, garnished with chopped green onions or cilantro.
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  Yellow River Custard Bun

  A Cantonese dim sum with a soft outer layer and a creamy, custard-like filling made from salted egg yolk and red bean paste, steamed to perfection.
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  Fragrant Mixed Mushroom Dumplings

  Mixed mushrooms such as shiitake, oyster, and enoki are used in the filling of these dumplings, combined with pork or vegetarian ingredients, then steamed to create a richly aromatic and savory dish.
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  Abalone Pearl Sticky Rice Chicken

  Sticky rice chicken wrapped in lotus leaf, filled with tender chicken, abalone, and pearl rice, steamed to perfection for a rich, aromatic flavor.
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  Cheese Sticky Rice Chicken

  Cheese Sticky Rice Chicken is an innovative dish made with glutinous rice, chicken, and cheese. The preparation involves mixing glutinous rice and chicken with seasonings, shaping the mixture into a chicken form, sprinkling cheese on the outside, and baking until the surface turns golden and the cheese melts.
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  Soy Sauce Noodles

  Beef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
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  Wild Pepper Steamed Pork Ribs

  A dish of pork ribs marinated with wild pepper and steamed, resulting in tender meat infused with spicy aroma.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with glutinous rice and fresh shrimp, minced shrimp mixed with seasonings, wrapped in thin flour dough into half-moon or ingot shapes, then steamed. Emphasis on tender shrimp and soft glutinous rice.
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  Black Pepper Tripe

  Black pepper beef tripe is a dish primarily made with beef tripe. After blanching, the tripe is sliced and stir-fried with black pepper, onions, green peppers, and other ingredients. During preparation, soy sauce, cooking wine, and oyster sauce are typically added to season the tripe, making it flavorful and crisp in texture.

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