Niu Xiang Qianli Street Beef Hot Pot (Zhonghe Dongyuan Store)
火锅 · ⭐ 4.4
No. 157 Yongzheng Street, Chenggong District
Dishes
Fresh Beef Tripe from the Butcher ShopA Sichuan-style dish made with fresh beef tripe, quickly blanched and tossed in a spicy chili sauce for a crisp, numbing flavor.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Steamed Small BunsSteamed small buns are made from fermented flour dough and cooked by steaming, resulting in a soft and sweet texture, commonly served as a staple food or side dish.
Blueberry CustardA dessert made from fresh blueberries and milk, blended and chilled to form a smooth, fruity custard.