Pengyu Yan Suancai Fish Banquet (Bijiang Branch)
川菜 · ⭐ 3.6
No. 51 Taining West Road

Dishes
Lemon Boneless Sichuan Fish with Pickled CabbageA spicy and tangy dish featuring boneless fish fillets, pickled cabbage, and fresh lemon in a rich broth, offering a refreshing twist on traditional Sichuan fish.
Tomato Boneless Sour Cabbage FishA flavorful dish featuring boneless fish fillets simmered in a tangy tomato and sour cabbage broth, offering a rich, spicy-sour taste with tender fish and aromatic vegetables.
Golden Soup Pork SlicesA dish featuring tender pork slices simmered in a rich golden broth, often with tofu skin and vegetables, known for its savory flavor and vibrant color.