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Sixth Student Canteen

小吃快餐 · ⭐ 3.7

50 meters south of the intersection of Leyu Road and Jinsheng Road, east side of the road

Dishes

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  Spicy Hot Pot

  Danmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
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  Wu Tea

  Wucha is a dish primarily made with tea leaves, typically green or oolong tea, combined with eggs, tofu, or vegetables, and prepared by steaming or stir-frying. The tea blends with the ingredients to create a unique tea aroma.
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  Grilled Meat Bibimbap

  Grilled meat拌饭 features grilled beef, pork, or chicken over rice with vegetables like lettuce, onion, and carrot, topped with a special sauce and mixed before eating.
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  Grilled Chicken Rice

  Grilled chicken rice features thigh or breast meat, marinated and then grilled in an oven or over charcoal to achieve tender, juicy meat. The rice is typically white rice, served with sliced or whole grilled chicken, and sometimes vegetables like carrots and onions are roasted together.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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