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Tong Zhangmen Jianghu Cuisine (Yiwanshui Store)

川菜 · ⭐ 3.6

Podium Building of Shuimu Tian Di, No. 1 Shuanghu Road, Buildings 2–5

Dishes

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  Farmhouse Tofu and Pork Slices

  A home-style dish made with soft tofu and pork slices, stir-fried with aromatics for a savory, tender flavor.
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  Hand-grabbed Spare Ribs

  A Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
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  Spicy Burned Pepper Fish

  A Sichuan specialty featuring fresh fish slices quickly blanched and tossed with charred green peppers and garlic for a spicy, aromatic flavor.
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  Spicy Pepper Crispy Intestine

  Spicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
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  Spicy Pig Intestines

  Spicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
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  Specialty Catfish

  A Sichuan-style dish made with fresh catfish stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
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  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
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  Preserved Meat and Lotus Root

  A Chinese dish made with preserved meats like sausage or bacon and lotus root, steamed together to create a savory, tender dish.
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  Smoked Lotus Root

  Smoked Lotus Root is a traditional Chinese dish made primarily with lotus root, which is marinated and smoked. The lotus root is sliced, marinated with special seasonings, and then smoked to give it a unique smoky flavor.
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  Pot-Scented Chicken

  A dish made with chicken simmered in a pot with spices and seasonings, resulting in tender meat and rich aroma.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.

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