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Hu Xiaoshi · Fresh Juice Dumplings (Fengzhuang Branch)

小吃快餐 · ⭐ 3.4

No. 399-1 Fengzhuang North Road

Dishes

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  He's Noodles Seasoning

  A flavorful seasoning blend for rice noodles, typically including crushed peanuts, cilantro, scallions, chili oil, soy sauce, vinegar, and garlic.
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  Rice Cake Ingredients

  Rice cake ingredients typically include soy sauce, sugar, garlic, green onions, and a touch of chili. Rice cakes are sliced and stir-fried with the seasonings to absorb the savory flavors, resulting in a soft, slightly sweet and salty texture.
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  Signature Duck Blood and Vermicelli Soup

  Signature duck blood and vermicelli soup features duck blood, intestines, and gizzards simmered in rich broth. Sliced duck blood and offal are cooked together, soft vermicelli added after soaking, then seasoned broth poured in for a flavorful, aromatic base.
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  Spring Bamboo Shoots Soup with Ingredients

  A clear, flavorful soup made with fresh spring bamboo shoots and ingredients like ham and chicken, gently simmered for a delicate taste.
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  Ham and Egg Fried Noodles

  Ham and egg fried noodles is a home-style dish made by stir-frying noodles with ham and eggs. Cook noodles first, then fry beaten eggs, add sliced ham, and finally mix everything together with seasoning.
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  Ham and Egg Fried Rice

  Ham and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
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  Fried Meat and Vegetable Noodles

  A Chinese dish featuring stir-fried pork and vegetable strips served over noodles, offering a crispy texture and savory flavor.
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  Lean Beef Skewers

  Lean beef skewers made from tenderloin, marinated and grilled over charcoal for a juicy, flavorful bite with no fat.
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  Old Duck Blood and Tofu Soup

  A savory soup made with old duck blood and fried tofu, simmered with ginger and scallions for a rich, comforting flavor.
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  Hu's Pan-Fried Dumplings

  Hu's Pan-Fried Dumplings are a classic Chinese dumpling dish, featuring a savory pork and cabbage filling, pan-fried until the bottom is crispy and golden.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  辣肉丁

  辣肉丁是一道以猪肉为主要食材的菜肴，将猪肉切成小丁后与辣椒、葱姜等配料一同炒制而成。制作时通常先将肉丁用调料腌制，再与切好的辣椒段一起翻炒，使肉丁充分吸收辣味和香气。
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  Green Sichuan Pepper Duck Noodle Soup

  A rich duck soup with fresh noodles and green Sichuan pepper, offering a savory and subtly spicy flavor.

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