Chenxi · Oil-Free Stewed Soup (Hongshun Plaza Store)
其他美食 · ⭐ 3.3
Room 102, Floors 2 (Rooms 206–208, 213, 215, 220), No. 4158 Tianxi Road
Dishes
Ginseng Duck Stewed with Snail HeadsA medicinal stew featuring old duck and snail heads, slow-cooked with ginseng for nourishment. Duck provides protein and umami, snail heads add texture, and ginseng enhances health benefits. Long simmering blends flavors into a rich broth.
Braised Pork ShankA Chinese dish made by slow-cooking pork shank with spices and seasonings until tender and flavorful.
Chicken Soup with Matsutake MushroomA traditional soup made with fresh matsutake mushrooms and old hen, slowly simmered for hours to create a rich, nutritious broth.
Longan and Mung Bean SoupLongan and mung bean soup is made by simmering mung beans and longan. Soak beans first, then boil with longan until soft. Clear broth, refreshing taste. Add rock sugar to taste, best chilled.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Boiled SoybeansSteamed soybeans is a refreshing dish primarily made with fresh soybeans. The preparation method is simple: boil the soybeans and serve them with a specially prepared sauce, preserving the original flavor of the soybeans.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Green Olive and Pork Rib SoupA nourishing soup made with fresh green olives and pork ribs, slowly simmered to create a clear, refreshing broth with health benefits such as detoxification and lung soothing.
Abalone Sauce Duck FeetBraised duck feet in abalone sauce is a dish where duck feet are blanched and stewed, then seasoned with abalone sauce. The tender duck feet absorb the rich flavor of the sauce, offering a delicious and satisfying texture.
Spicy Mushroom Beef SauceA spicy sauce made from beef mince and mushrooms, seasoned with chili, Sichuan pepper, and fermented bean paste for a bold, aromatic flavor.