Shandong Cuisine (Zhuangshi Store)
地方菜 · ⭐ 3.7
No. 725 Xingzhuang Road
Dishes
Shandong Fish Ball SoupShandong fish ball soup is made with fresh fish meat, minced and mixed with egg white and starch to form fish balls. Cooked in clear broth, seasoned with scallions, ginger, salt, and garnished with cilantro or green onions for aroma. The soup is clear, and the fish balls are tender and elastic.
Huishan Spicy FishHuishan Spicy Fish is a Huizhou cuisine dish, primarily made with fresh grass carp or sea bass, accompanied by Huizhou specialty chili peppers, garlic cloves, ginger, and other seasonings. The fish is cleaned, cut into pieces or kept whole, and marinated. It is then pan-fried in hot oil until golden on both sides. In a separate pot, chili peppers, Sichuan peppercorns, scallions, ginger, and garlic are stir-fried until fragrant, then broth is added and brought to a boil. The fried fish is added and simmered over low heat until fully infused with flavors. The finished dish has a bright red color, tender fish, and a rich, aromatic sauce.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Celery and SoybeansA dish made with fresh celery and soybeans, stir-fried together for a savory, refreshing flavor.
Radish Vegetable DumplingsA vegetarian dish made from grated radish, flour, and seasonings, shaped into balls and fried or steamed for a crispy exterior and tender interior.
香芋丸子香芋丸子主要由去皮香芋、猪肉馅和淀粉混合制成，将混合物捏成丸子状后油炸或蒸熟。香芋提供软糯口感，猪肉增加鲜香，成品外酥里嫩。