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Banma Music Bar & Restaurant (Jing'an Road Branch)

特色菜 · ⭐ 3.6

3rd Floor, Campus Square, Jing'an Road

Dishes

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  Cold-Mixed Clams

  A refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Thai Crispy Spring Rolls

  Crispy spring rolls filled with shrimp, pork, and vegetables, deep-fried to golden perfection and served with sweet chili sauce.
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  Thai Spicy Sour Chicken Feet

  Chicken feet marinated in a tangy Thai sauce with lime, fish sauce, chili, and garlic for a refreshing, spicy kick.
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  Beef King

  A dish made with tender beef slow-cooked in a secret sauce, served with vegetables for rich flavor.
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  Pink Lady

  Pink Lady is a dish made with chicken breast, carrots, green peas, and onions. Chicken cubes are marinated with salt and starch, then stir-fried with blanched vegetables. Seasoned with soy sauce, oyster sauce, and a touch of sugar, finished with a thickening slurry.
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  Cheese-Baked Shrimp

  Cheese-baked shrimp features large shrimp as the main ingredient, complemented by rich, creamy cheese and baked until golden and crispy. Each shrimp is generously coated with thick cheese that perfectly blends with the fresh flavor of the shrimp, creating an irresistible taste.
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  Sauce-Cooked Cod Fillet

  Cut pangasius fish, marinate, pan-fry until golden, then add tomato sauce, sugar, vinegar and a little water to make a sauce, simmer until flavorful, then reduce to thicken. Main ingredients: pangasius fish and tomato sauce.
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  Pineapple Seafood Fried Rice

  Pineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.

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