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Tea Horse Ancient Road · Little Yellow Fish (Siguan Road Branch)

川菜 · ⭐ 3.8

No. 1, Taiping Lane, Wangjiang Road Subdistrict, Annex 5–9 (near Ge Bi Zi Bar)

Dishes

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  Tripe

  Xiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Special Beauty Chili

  A spicy stir-fry dish made with fresh beauty chilies, garlic, and ginger, delivering a bold, aromatic flavor.
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  Pig Tail

  Pig tails are blanched, then stewed with ginger slices and green onions until tender, with rich broth. Season with soy sauce and cooking wine, or add potatoes and carrots.
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  Tea Horse Spiced Ear Slices

  Pork ear slices marinated in tea and spices, then braised for a rich, savory flavor.
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  Tea Horse Spiced Duck Tongue

  Fresh duck tongues are slowly braised in a secret spiced broth infused with tea and aromatic herbs, resulting in a tender, flavorful dish.
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  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
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  Junba

  Junba is a dish primarily made with pork, typically using pork tenderloin or belly meat sliced thin, marinated, then coated with starch or flour before frying or pan-frying to achieve a crispy exterior and tender interior. The preparation often includes aromatics such as green onions, ginger, and garlic, and some recipes add soy sauce and cooking wine for flavor.
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  Aluminum Foil Small Yellow Croaker

  A dish made by marinating small yellow croakers and baking them in aluminum foil, preserving their natural flavor and tenderness.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

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