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Shan She · Yang'an Bridgehead Farmhouse

农家菜 · ⭐ 3.8

No. 1-1, Shanhebu Natural Village, Fengchan Village, Xin'anjiang Subdistrict (Yang'an Bridge)

Dishes

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  Dongpo Chicken

  Dongpo Chicken is a traditional dish made by slow-cooking a whole chicken with soy sauce, yellow wine, and rock sugar, resulting in tender meat and rich flavor.
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  Qian Dao Lake Organic Fish White Soup

  Made with organic fish white from Qiandao Lake, simmered with fresh vegetables for a rich, creamy broth and delicate flavor.
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  QianDao Lake Bighead Fish

  Fresh bighead fish from QianDao Lake, prepared by steaming or braising, featuring tender meat and rich broth with ginger and scallions.
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  Salted Pig's Trotter and Bamboo Shoot Stew

  Salted pig's trotter and bamboo shoot stew is a Chinese soup dish made with salted pig's trotters and dried bamboo shoots, cooked with seasonings. The trotters become tender and flavorful, while the dried bamboo shoots absorb the broth.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Fresh Chili Fish

  Fresh chili fish features tender carp steamed with fresh chilies and spices, delivering a bold, aromatic flavor.
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  Fresh Chili Fish Tail Special

  Fresh fish tail stir-fried with various fresh chilies, tender and spicy, a signature Sichuan dish.
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  Bamboo Shoot Stew

  A Chinese dish made by slow-cooking dried bamboo shoots with pork or other ingredients, resulting in a rich and savory stew.
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  Braised Stick Fish

  A Chinese dish featuring fresh stick fish braised in a savory sauce with soy sauce, sugar, and aromatics.
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  Garlic Pork Ribs

  A dish of pork ribs marinated in garlic and grilled, known for its rich aroma and tender texture.
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  Fresh Chili Fish

  Fresh chili fish is made with fresh fish and seasoned with fresh chilies, ginger, garlic, and green onions. The fish is marinated, then pan-fried or braised to retain tenderness and absorb flavor, while the fresh chilies add a unique aroma and mild spiciness.

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