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Mo Fan Mr. Meat Sandwich & Cold Noodles (Zhuoyue Li Store)

小吃快餐 · ⭐ 3.5

Unit 1F-66, Zhuoyue Darongcheng, No. 31, Longcheng Road

Dishes

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  Cold Noodles with Beef Tendon

  A fusion dish combining cold rice noodles and tender beef tendon, seasoned with a special sauce for a refreshing and flavorful experience.
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  Signature Braised Meat Baozi

  Signature braised meat baozi is a traditional Chinese snack made with braised pork, flour cakes, and seasonings. The braised meat is placed in a baked flour cake, offering a delicious and fragrant taste.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Spicy Chili Oil Noodles with Sesame Sauce

  Red oil sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with red oil and sesame sauce. The cold noodles are thin and translucent, drizzled with specially prepared red oil and sesame sauce, then sprinkled with green onions, crushed peanuts, and other toppings. Mix well before serving.
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  Pure Meat Laobing

  Pure meat-filled mantou is a Chinese snack using mantou as a carrier, featuring braised pork and baked or steamed flatbread. Pork is usually fatty pork belly, slow-cooked until tender, then shredded or chopped and placed inside the mantou. Mantou is made from white flour, with a crispy crust and soft interior, eatable as-is or lightly toasted.
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  Tofu and Egg Vegetarian Sandwich

  Tofu and egg vegetarian sandwich is a Chinese vegetarian snack made with tofu, eggs, and flatbread. Tofu slices are mixed with eggs and placed between grilled or pan-fried flatbreads, offering a rich and crispy texture.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Spicy Lamb Offal Noodles

  Spicy lamb offal noodles made with lamb offal (stomach, intestines, lungs) and noodles. Cooked and sliced lamb offal is stir-fried with chili and Sichuan pepper, then simmered in broth and mixed with cooked noodles, garnished with green onions or cilantro.
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  Chicken Noodle Soup

  Chicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.

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