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Small Pot Rice Noodles (Jincheng Street Branch)

小吃快餐 · ⭐ 4.3

100 meters west of the intersection of Jincheng Street and Xinzhen Road

Dishes

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  Yunnan Grilled Fish

  A specialty dish from Yunnan featuring grilled fish with vegetables and aromatic spices, known for its spicy and savory flavor.
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  Small Bowl Rice Noodles

  A Yunnan specialty dish made with thin rice noodles, served in small bowls with savory broth and various toppings like minced meat, vegetables, and bean sprouts.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Grilled Tofu with Crispy Skin

  A dish made by grilling fresh tofu until the outer layer becomes crispy while the inside remains soft and tender, served with a special sauce.
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  Roasted Small Cucumber (Zucchini)

  Roasted Small Cucumber (Zucchini) is a dish made primarily with small cucumbers (zucchini), sliced or cut into strips and cooked in an oven or on a grill. It has a fresh and tender texture with a slight charred flavor, suitable for pairing with other dishes.
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  Roasted Potato

  A popular Chinese street food made by roasting potatoes until crispy outside and soft inside, often seasoned with chili powder and garlic.
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  Grilled Sausage

  Grilled sausage made from pork filling in a pig intestine, with a crispy exterior and juicy interior, often served with garlic chili sauce or sweet soy sauce.
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  Beef Skewers

  Beef skewers are made by cutting fresh beef into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients are beef and seasonings, typically cooked over charcoal or a grill for a crispy exterior and tender interior.
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  Rose Wine

  Rose wine is made primarily from fresh rose petals, cleaned and dried before being soaked in white or yellow wine. The petals and酒 are placed in a sealed container in a ratio, left at room temperature for weeks to months to infuse the aroma and components into the酒, then filtered before drinking.
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  Tofu Skin Rice Noodles

  Douban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.

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