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Shangyu Teppanyaki (Hedong Wanda Branch)

自助餐 · ⭐ 4.6

Unit 308, 3rd Floor, Wanda Plaza, No. 53, Jinhua Avenue

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Belly

  Salmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
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  北极贝日本甜虾

  北极贝日本甜虾是一道以新鲜北极贝和日本甜虾为主要食材的菜品，通常经过简单焯水或轻炒处理，保留其鲜嫩口感。可搭配少量蒜末、姜片或酱油调味，突出海鲜本身的清甜与鲜美。
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  日本甜虾

  日本甜虾是一道以新鲜甜虾为主要食材的料理，通常将甜虾去壳后用盐水煮熟，或简单煎制，保留其天然甜味和鲜嫩口感。有时会搭配少量酱油、柠檬汁或芥末调味。
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Fresh Oyster Sashimi

  Oyster sashimi is a seafood dish whose main ingredient is fresh oysters. The preparation is simple: clean the oysters, open their shells, keep half of the shell that holds the oyster meat, and serve with seasonings such as lemon juice, soy sauce, and wasabi. The texture is tender and delicious.
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  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
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  Cheese-Baked Durian

  Cheese-baked durian is a dessert made with durian flesh and cheese. Fresh durian flesh is placed on a baking tray, topped with mozzarella or cream cheese, then baked until the cheese melts and turns slightly golden.
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  Garlic Clams

  Garlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
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  Golden Brick Foie Gras

  Golden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
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  雪龙雪花牛排

  雪龙雪花牛排选用优质牛肉，经过低温慢煮或煎烤处理，保留肉质鲜嫩多汁。主要食材为牛里脊或西冷部位，表面可撒少量盐和黑胡椒调味，搭配简单酱料或直接食用。

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