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Chuan Man Piao Xiang Restaurant (Hanzheng Street Branch)

小吃快餐 · ⭐ 3.7

No. 177, Dajie Street, 90 meters northwest

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
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  Stewed Shrimp in Oil

  A Chinese dish made by stewing fresh shrimp in oil with aromatics like ginger, garlic, and scallions, resulting in tender, flavorful shrimp.
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  Stir-Fried Lotus Stem with Vegetables

  A light and fresh dish made by stir-frying lotus stems with carrots and green peppers, resulting in a crisp and delicate flavor.
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  Softshell Turtle with Bull Penis Stew

  A dish made with softshell turtle and beef tendons, cleaned, blanched to remove odor, then stewed with葱姜蒜 and cooking wine until tender and flavorful.
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  盘鳝

  盘鳝是一道以鳝鱼为主要食材的菜肴，将活鳝鱼去除内脏后，用热水烫去黏液，再切成段或整条盘装，配以姜、葱、蒜等调料，通过炒制或蒸制的方式烹制而成。
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  Braised Frog Legs

  A Chinese dish made by braising frog legs in a savory sauce with soy sauce, sugar, and aromatics.
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  Lotus Stem Rice Bowl

  A rice bowl dish featuring tender lotus stems stir-fried with meat or preserved pork, served over steamed rice for a fresh and savory taste.
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  Sour Spicy Lotus Stem

  A dish made with fresh lotus stems stir-fried with chili, garlic, and vinegar, offering a crisp texture and tangy-spicy flavor.
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  Fragrant Pork Tails

  Fragrant pork tails are a dish made primarily with pork tails, blanched and stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed until tender and flavorful, finished with chopped scallions or cilantro.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.

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