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Qi Hu Yue Cha Ka Guan (Xihu Branch)

鱼鲜 · ⭐ 4.3

Beside Garage No. 4, Xihu Park

Dishes

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  Health-Promoting Tofu

  养生豆腐 is made from soft tofu, goji berries, red dates, and yam. Tofu is cubed and stewed with ingredients to blend nutrients, resulting in a soft texture and light broth.
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  Chilled Pineapple Sweet and Sour Pork

  Pineapple sweet and sour pork is a dish made with pork as the main ingredient. The pork is cut into pieces, coated in starch, and deep-fried until golden. It's then stir-fried with pineapple chunks. The sauce is made from tomato ketchup, sugar, vinegar, and a little water, poured over the meat and served chilled.
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  Cold Mushroom Braised Pork

  A Chinese dish featuring fresh cold mushrooms and pork belly slowly braised together for a rich, savory flavor.
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  King Crab

  King crab is a premium seafood delicacy known for its sweet, tender meat. It's typically steamed or boiled to preserve its natural flavor and served with ginger vinegar sauce.
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  Xinhua Braised Beef Steak

  Xinhua braised beef steak uses high-quality beef, simmered with soy sauce, sugar, and cooking wine for a tender, glossy dish with rich flavor.
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  Almond

  Almonds are a common nut ingredient that can be cooked into various delicious dishes. Typically, almonds are used as an ingredient in pastries and desserts to add a nutty aroma. Additionally, almonds can be ground into powder for making almond cookies and almond milk. When cooking, almonds should first be soaked and peeled, then roasted or baked as needed.
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  Luyang Preserved Meat Steamed Together

  A Hunan specialty featuring preserved meats like pork, fish, and sausages steamed together for a rich, savory flavor.
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  Chaozhou Pork

  A traditional Chaoshan dish made with pork belly, slow-cooked in a savory sauce of soy sauce, sugar, and garlic, resulting in tender, flavorful meat.
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  Assorted Preserved Meats Steamed

  腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Golden Garlic Beef Cubes

  A Chinese dish featuring tender beef cubes stir-fried with abundant garlic, delivering a rich, savory flavor.

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