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Silent Little Canteen

小吃快餐 · ⭐ 3.5

200 meters west of the intersection of Dongguan Street and Caiyuan Road, north side of the road

Dishes

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  Braised Pork Sauce Noodles

  A Chinese dish featuring noodles tossed in a rich, slow-cooked pork sauce made with soy sauce, spices, and tender meat.
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  Coconut Milk Pandan Taro Balls

  Coconut milk pandan taro balls is a dessert made with taro and glutinous rice flour, flavored with coconut milk and pandan leaves. Taro is steamed and mashed, mixed with glutinous rice flour to form a dough, then filled with a mixture of coconut milk and pandan leaves, and cooked before serving.
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  Coconut Taro Ball and Sago Dessert

  A sweet dessert made with coconut milk, cooked taro balls, and sago pearls, offering a smooth and satisfying texture.
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  Taro and Sago Dessert

  Taro and sago pudding is a dessert made primarily with taro and sago pearls. The preparation typically involves boiling the taro until tender, mashing it into a paste, mixing it with cooked sago pearls, and then adding an appropriate amount of milk or coconut milk. Stir well to combine.
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  Mango Milk Ice

  A refreshing dessert made from fresh mango and milk, blended and frozen into a smooth, creamy ice treat.
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  Golden Tangerine Lemon Tea

  Golden tangerine lemon tea is a beverage made primarily from golden tangerines and lemons. To prepare it, slice the golden tangerines, squeeze the lemon juice, add them to boiling water, then adjust the taste with honey or sugar according to personal preference, and finally stir well.
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  Powerful Berry Cherry

  A refreshing fruit drink made with fresh cherries and strawberries, blended with ice and syrup for a sweet-tart flavor.
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  Korean Cold Noodles

  A Korean dish made with cold noodles tossed in a spicy-sweet sauce, often served with vegetables and meat for a refreshing meal.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
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  Longyan Taro Pudding

  Longyan Matic沙 is a dessert primarily made with longan flesh and water chestnuts (horse chestnuts). The longan flesh and water chestnuts are chopped, then cooked with sugar and water. After that, clear flour is added and mixed evenly, then steamed until set and cooled to form a solid shape. It has a refreshing sweet and crisp texture.

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