Shi Pu Seafood (Lai Xun Road Branch)
鱼鲜 · ⭐ 3.4
No. 55232 Laixun Road, Xin Huaniao Market
Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Oil-braised ClamsA dish featuring fresh clams stir-fried with garlic and ginger, then finished with a hot oil pour for a fragrant, savory flavor.
Steamed White Kidney BeansSteamed white kidney beans made from fresh beans, soaked in water and steamed. Soft and tender with a natural taste, light and refreshing, rich in plant protein and dietary fiber.
Stir-fried ClamsA seafood dish made by quickly stir-frying fresh clams with garlic, ginger, and scallions, resulting in a savory and tender flavor.
Scallion Oil Yellow Mud SnailScallion oil yellow mud snail is a dish featuring yellow mud snails as the main ingredient. After cleaning and marinating to remove fishy smell, the snails are stir-fried with chopped scallions and then mixed with seasoning. The process emphasizes the fusion of scallion aroma and the fresh taste of the snail meat.
Steamed HairtailA dish made by steaming fresh hairtail fish with ginger and scallions, resulting in tender, flavorful meat.
蒸螃蟹蒸螃蟹是一道以新鲜螃蟹为主要食材，通过清水蒸制而成的菜肴。螃蟹清洗干净后放入蒸锅，加入姜片去腥，蒸至蟹壳变红、肉质熟透即可。制作过程简单，保留了螃蟹的原汁原味。
Xiangshan Rice BunA traditional rice bun made from glutinous rice and wheat flour, steamed to a soft and sweet texture, commonly enjoyed as breakfast or snack.