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Corner Noodle Shop (Renmin Tang Road Store)

小吃面食 · ⭐ 4.4

No. 476 Rentang Road, Haiwan Tourism Area, Fengxian District (Next to Xinhai Gas Station, Store No. 8)

Dishes

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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Crispy Fish

  A traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
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  Frog Noodles

  A Chinese dish featuring tender frog meat stir-fried with noodles and seasoned sauce, offering a rich, spicy flavor.
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  Special Wheat Gluten Noodles

  Special gluten is made from wheat gluten, processed by washing, kneading, and boiling, then cut into cubes or strips and stir-fried with seasonings and side ingredients like bell peppers, carrots, and wood ear mushrooms. It has a chewy texture.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Spicy Meat Noodles

  Spicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
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  Spicy Sauce and Pickled Vegetable Noodles

  A flavorful noodle dish featuring a spicy sauce and pickled vegetables served over cooked noodles.
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  辣酱面

  辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.

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