Huiyuanhui
粤菜 · ⭐ 4.6
No. 138, Haiyu North Road (Changshu Old Street)
Dishes
Three Onion Stir-fried Angus BeefA dish featuring tender Angus beef stir-fried with three types of onions—green onion, scallion, and shallot—for a rich, aromatic flavor.
Braised Pork BellyHome-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
Crispy Young PigeonCrispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
Abalone Mushroom Free-Range Chicken SoupMade with abalone gelatin, matsutake mushrooms, and free-range chicken, slowly simmered for a clear, rich, and nourishing broth.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Lime Stir-Fried ShrimpLime oil-blasted shrimp is a dish made with fresh shrimp as the main ingredient, combined with lime and spices. The shrimp meat is quickly fried at high temperature, resulting in a crispy exterior and tender interior. It is then drizzled with lime juice, adding a refreshing sour aroma that enriches the overall flavor profile of the dish.