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Weiji Home-style Cuisine (Shuixiu Yishu Branch)

地方菜 · ⭐ 4.8

Shuixiu Yishu, Huayuan Road, opposite Yujinxiang Huayuan

Dishes

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  Braised Delicacies

  Braised dishes are a traditional food preparation method, primarily using various meats, soy products, and vegetables as ingredients. The cooking process involves soaking the ingredients in a seasoned braising liquid made from soy sauce, sugar, and spices, then slowly simmering them until fully infused with the aroma and flavor of the broth.
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  Salted Pork Face with Cornbread

  A traditional Northeast Chinese dish featuring salted pork face and cornbread, slow-cooked and baked together for a rich, savory flavor.
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  手撕风干鸡

  手撕风干鸡是一道以鸡肉为主要食材的菜肴，选用新鲜鸡腿或整鸡，经过腌制后风干数日，使肉质紧实、风味浓郁。食用前可蒸熟或煮熟，用手撕成条状，便于入味和食用。
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  捞汁虾

  捞汁虾是一道以新鲜虾仁为主料，配以调制好的捞汁酱料拌制而成的菜品。虾仁经过焯水或蒸熟后，与蒜末、姜丝、香菜、辣椒等辅料混合，淋入由酱油、醋、糖、芝麻油等调制的汁液，搅拌均匀后即可食用。
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  River Shrimp

  Fresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Steamed Crab in Wine

  Steamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.
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  Water Spinach and Clam Dish

  A dish featuring fresh water spinach and clams, stir-fried or simmered in a light broth, known for its tender texture and subtle sweetness.
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  Iron Plate Broad Beans

  A dish of fresh broad beans stir-fried quickly on a hot iron plate with garlic and chili, resulting in a tender and fragrant flavor.
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  Abalone and Eel Stir-fry

  A premium dish made with fresh abalone and eel, steamed or braised with ginger, garlic, and seasonings for a rich, savory flavor.
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  Chicken and Shepherd's Purse Dumplings in Chicken Broth

  A dish of chicken and shepherd's purse dumplings simmered in clear chicken broth, featuring tender meatballs infused with the fresh flavor of wild greens.
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  Egg-Fried Dumplings

  A Chinese home-style dish where dumplings are mixed with beaten eggs and pan-fried until crispy, combining savory filling with rich egg flavor.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

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