Chih He Shi Dai · Secret Recipe Pot
火锅 · ⭐ 4.0
No. 2-149, Yihai Road
Dishes
Three-Person Family Chicken StewA hearty chicken stew made for three, featuring tender chicken and vegetables simmered in a rich broth.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Sweet Corn Wuchang RiceA savory rice dish made with sweet corn and premium Wuchang rice, offering a naturally sweet and aromatic flavor.
Private Recipe Spicy ChickenA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a rich, spicy flavor.
Secret-Recipe Crispy Chicken StewA whole chicken marinated and deep-fried to crispy skin, then stewed in a secret sauce for rich flavor and tender meat.
Tiger Skin Chicken Feet and Spare Ribs StewA savory stew featuring crispy tiger-skin chicken feet and tender spare ribs, slow-cooked to perfection.
Tiger Skin Chicken Feet and Beef StewA dish combining fried chicken feet with beef, slow-cooked until tender and flavorful.
Spicy Prawn Stir-frySpicy Prawn Stir-fry is made with fresh prawns and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. After cleaning the prawns, sauté the spices in oil, stir-fry the prawns until they change color, add seasonings, simmer to infuse flavor, then reduce the sauce.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.