Third Uncle's Authentic Xuanwei Cuisine (Jinma Tengyuan Branch)

Name: Third Uncle's Authentic Xuanwei Cuisine (Jinma Tengyuan Branch)
Rating: 3.6

地方菜 · ⭐ 3.6

No. 20 Jin Ma Teng Yuan

Dishes

San Lao Biao Cooked Duck
A delicately seasoned duck dish prepared with a secret braising sauce, resulting in tender meat and rich flavor.
Xuanwei Stir-Fried Pork
Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Spicy Beef Stir-fry
A Sichuan dish featuring tender beef stir-fried quickly with chili peppers and Sichuan peppercorns, delivering a bold, spicy flavor.
Ham Skin Stewed Red Beans
A Chinese dish made by slow-cooking ham skin and red beans together until tender, resulting in a rich, savory flavor.
Burned Pepper Tossed Quail Eggs
A Sichuan-style cold dish made with boiled quail eggs and roasted green peppers, seasoned with garlic and sesame oil for a savory, slightly spicy flavor.
Sour Soup Snowflake Fish
A spicy and sour fish dish made with tender fish slices in a tangy broth, popular in Sichuan cuisine.
Spicy and Sour Tripe
A spicy and sour dish made with beef tripe, seasoned with chili, Sichuan pepper, garlic, and ginger. Known for its crisp texture and bold flavor.
Craving Tilapia
Fresh tilapia marinated and pan-fried, then topped with a spicy sauce for a rich, savory flavor.