Close

Chen Lin Duck Shop (Sipailou Store)

小吃快餐 · ⭐ 3.5

Shop 101, No. 136 Sanpailou Street

Dishes

• 

  Roast Duck Qianpu

  A Chinese dish featuring a whole duck marinated, air-dried, and roasted over fruitwood charcoal until crispy-skinned and tender, traditionally served with pancakes, hoisin sauce, and scallions.
• 

  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
• 

  Salted Duck Leg

  Salted duck leg is a traditional Jiangnan dish made by marinating and boiling duck legs in seasoned brine, resulting in tender, flavorful meat.
• 

  Vegetarian Goose

  Vegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
• 

  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
• 

  Tea-Smoked Fish

  A traditional Chinese dish made by smoking carp with tea and spices, resulting in a savory, aromatic flavor.
• 

  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
• 

  Chen Lin Roast Duck

  Chen Lin Roast Duck features premium Peking duck, marinated and roasted in a traditional oven for crispy skin and tender meat. Served with pancakes, hoisin sauce, and scallions for a classic flavor.
• 

  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
• 

  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

Reviews