Li Ji Skewers (European City Branch)
火锅 · ⭐ 3.5
No. 57, Zongbao Avenue, Zone C, Building 2, 1st Floor, Units 2A-1-8 and 2A-1-9
Dishes
Fatty Intestine Chicken PotA Chinese stew combining pork intestines and chicken, slow-cooked with spices like doubanjiang, chili, and Sichuan pepper for a rich, aromatic flavor.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Leek and Beef SkewersLeek and beef skewers are made by alternating marinated beef cubes with leek segments on bamboo skewers, then grilled to perfection for a savory and aromatic dish.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.