Ye Lao Tou Carbon Furnace Herbal Chicken Pot (Hangzhou Binjiang Store)
火锅 · ⭐ 4.5
No. 1852, Wentao Road, Changhe Subdistrict, Binjiang District
Dishes
Traditional Herbal Chicken SoupA nourishing chicken soup made with traditional herbs like ginseng, goji berries, and angelica, slowly simmered for rich flavor and health benefits.
Ye Lao Tou Fried Sauce NoodlesA classic Chinese noodle dish featuring hand-pulled noodles topped with a rich, savory fried sauce made from minced pork, fermented soybean paste, and aromatics. Served with fresh vegetable garnishes for balance.
Grandmother's Black RiceBlack rice cooked with natural plant dye from osmanthus leaves, a traditional dish in Jiangnan region, often served with preserved pork or tofu.
Wild Dendrobium ShootsA delicate dish made from wild Dendrobium shoots, lightly stir-fried or blanched and dressed with garlic and sesame oil to preserve its fresh taste.
Handmade Intangible Cultural Heritage Steamed BunHandmade dumplings filled with pork and broth, steamed to perfection. Known for thin skin, juicy filling, and delicate taste.
Hand-Beaten Vitamin C Wild Pear Ice DrinkA refreshing drink made from wild pear, ice, and honey, hand-pounded to a smooth texture, rich in natural vitamin C and fruity aroma.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Strengthening腰片A Chinese dish made with pork kidneys, stir-fried with vegetables for a fresh and nutritious meal.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.