Close

Juxian Large Pot Whole Lamb (Weishan 1st Road Branch)

地方菜 · ⭐ 3.6

Opposite Dongxili Village Committee, Hospital

Dishes

• 

  抹茶甜甜圈

  抹茶甜甜圈是一种以面粉、糖、鸡蛋、牛奶和抹茶粉为主要原料制作的甜点。面糊经过搅拌后倒入模具，烘烤至金黄酥软，表面可撒糖粉或淋上巧克力酱。抹茶粉赋予其独特的绿色和清香。
• 

  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
• 

  Fried Vegetables

  Fried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
• 

  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
• 

  Beef Pizza

  Beef pizza is made with a dough base, topped with tomato sauce, sliced beef, onions, green peppers, and cheese, then baked until the cheese melts and the crust becomes crispy.
• 

  Seaweed Roll

  Seaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
• 

  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

Reviews