Close

Sichuan Snacks

小吃快餐 · ⭐ 3.5

No. 1900, Shunxin South Road, Shengze Town

Dishes

• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Filled Fish Dumplings

  Baoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
• 

  Sichuan North Pea Noodle Jelly

  A chilled dish made from pea starch, known for its smooth texture and tangy-spicy flavor, commonly enjoyed in northern Sichuan during summer.
• 

  Fragrant Chicken Skewers

  Fresh chicken thigh meat is marinated, skewered, and grilled over charcoal to achieve a fragrant, tender texture.
• 

  Plum Garden Coconut Milk

  Liziyuan coconut milk is a beverage made primarily from coconut milk, typically blended with sugar and stabilizers. The process involves mixing coconut milk with other ingredients, homogenizing, then bottling and refrigerating. It has a creamy white appearance and a smooth texture.
• 

  Fruit Yogurt

  A healthy dessert made by mixing fresh fruits with yogurt, offering a refreshing and nutritious treat.
• 

  Apple Water

  Apple water is a refreshing drink made by boiling apple slices in water, often sweetened with a touch of honey or rock sugar. It's light, healthy, and perfect for any season.
• 

  Spicy and Sour Dumplings

  A traditional Chinese dumpling dish made with minced pork or vegetables wrapped in thin dough, served in a spicy and sour broth with vinegar, chili oil, garlic, and scallions for a bold, tangy flavor.
• 

  Chongqing Sour Spicy Rice Noodles

  Chongqing sour spicy rice noodles feature thin rice noodles in a tangy, spicy broth with pickled vegetables, chili oil, and meat. A signature Sichuan dish known for its bold flavors.
• 

  鱿鱼小把串

  鱿鱼小把串以新鲜鱿鱼小把为主料，经过清洗处理后穿成串状，配以葱段、姜片等辅料，采用烤制或油炸的方式烹饪而成。

Reviews