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Cai Gen Xiang Flavor House (Jiedaokou South Road Branch)

其他美食 · ⭐ 3.6

No. 8-8 Nan Village, Jie Daokou

Dishes

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  Stir-Fried Beef with Spicy Sauce

  Stir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
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  Dry-Fried Potato Strips

  Dry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
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  Boiled Meatballs in Soup

  A dish of meatballs made from pork or beef, seasoned with scallions, ginger, and egg, then quickly boiled in hot water to create a clear, savory broth with tender texture.
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  Xiang-style Fried Egg Stir-fry

  A Xiang-style stir-fried egg dish made with eggs, green and red peppers, and garlic, known for its spicy and savory flavor.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Egg White Braised Pork Ribs

  A Chinese dish featuring pork ribs and egg whites, gently braised to create a tender, flavorful dish with a silky texture.
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  Cai Fish Soup

  A savory soup made with fresh cai fish, ginger, and scallions, simmered to perfection for a delicate and nourishing dish.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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