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Longjiang Pig Trotter Rice (Qilu Road Store)

小吃快餐 · ⭐ 3.9

Room 103, Building 2, Zone 3, Qilu Zhimen, Xingfu Subdistrict

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Roast Duck and Chicken Rice

  Roast duck and chicken served over rice with a savory sauce, combining tender duck meat and crispy chicken for a satisfying meal.
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  Pork Shank and Roast Duck Rice

  A savory dish featuring tender pork shank and crispy roast duck served over steamed rice.
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  Pork Shank and Pig's Stomach Rice

  Pork shank and pig's stomach are braised until tender, served over fragrant rice for a rich, satisfying meal.
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  Pork Shank and Intestine Rice Bowl

  Pork shank and intestine stewed to perfection, served over steamed rice for a rich, savory dish.
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  Pork Shank and Chicken Cutlet

  A dish combining tender pork shank and crispy chicken cutlet, offering a rich and satisfying flavor.
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  Pork Shank Rice

  Pork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
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  Pork Trotter and Pork Shank Rice

  A hearty dish featuring tender pork trotters and pork shanks served over steamed rice, richly flavored and satisfying.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Fatty Intestine and Roast Duck Rice

  A savory dish featuring tender braised pork intestines and crispy roast duck served over steamed rice.

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