North German Style Brewery & Hearth Pizza - Fusion Western Cuisine (Dong Sheng Technology Park...)
西餐 · ⭐ 4.9
Shop B02A, Plaza Retail Space, Building B, Zone B, North Area, Zhongguancun Dongsheng Science Park, No. 6 Xixiaokou Road (near Northwest Gate)
Dishes
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Angus Beef Cheese FlatbreadAngus beef cheese flatbread features marinated Angus beef, cheese, and flatbread. The beef is pan-fried or stir-fried and served with cheese inside the soft flatbread for a crispy exterior and tender interior.
German Crispy Pork BellyGerman Crispy Pork Belly is a dish made with pork belly as the main ingredient, marinated and then roasted. The outer skin is crispy, and the meat is tender and juicy, offering a rich flavor.
German Crispy Roast Pork ShoulderGerman crispy roast pork forequarter is a traditional German dish made from pork forequarter. After marinating, it's seasoned, dried, and slow-roasted at low heat until tender, then finished with high heat to crisp the skin. Golden brown, crunchy outside, juicy inside.
Fried Chicken and FriesFried chicken and fries is a dish primarily made with chicken and potatoes. The chicken is marinated and then coated with a special batter before being fried to a golden crisp. Potatoes are cut into strips and fried until crispy on the outside and tender on the inside. Together, they create an appealing color and texture.
Pork RibsPork ribs are a dish made from the rib section of pork, marinated and then stewed or roasted. The main ingredient is pork ribs, with seasonings such as soy sauce, cooking wine, and ginger slices. Slow cooking makes the meat tender and fully flavored.
Pilsner Fresh-Brewed BeerPilsner beer is brewed using barley malt, hops, water, and yeast with low-temperature fermentation. Malted barley is mashed and boiled with hops, cooled, then fermented with yeast before bottling without pasteurization to preserve freshness and rich foam.
Selected Meat MountainSelected Meat Mountain is a Chinese dish made with various high-quality meats, cooked by stewing or roasting. The main ingredients include beef, pork, and mutton, seasoned with spices and sauces.
Mango Chicken SaladA refreshing salad featuring grilled chicken breast and ripe mango, tossed with fresh greens and a tangy dressing.- Premium Meat MountainLuxury Supreme Meat Mountain is a dish featuring various meats like pork belly, beef, pork, and chicken, with辅料 such as mushrooms, carrots, and green peppers. Prepared by marinating, pan-frying, or stewing, then stacked into a mountain shape for a lavish presentation.
- Premium Sausage AssortmentA luxurious sausage medley featuring various sausages like Italian, German, and Chinese腊肠, paired with onions, bell peppers, and mushrooms, stir-fried or grilled to blend flavors.
Fresh Shrimp Avocado SaladFresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.
Golden BrickGolden Brick is a pan-fried dish made primarily with eggs, ham, and cheese. Eggs are mixed with chopped ham and cheese, then cooked in a skillet until golden brown on both sides, forming a thick square or rectangular patty with a crispy exterior and soft interior.
Black Pepper Beef SpaghettiBlack pepper beef spaghetti features beef slices, onions, and green peppers. Beef is marinated with black pepper and soy sauce, stir-fried, then mixed with cooked pasta and black pepper sauce, finished with crushed black pepper.