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Old Flavor Restaurant (Mudu Ancient Town Branch)

江浙菜 · ⭐ 3.5

No. 78, Xianyuan Street

Dishes

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  Three Delicacies Shrimp Cake

  A steamed dish made with fresh shrimp, pork, and eggs, known for its delicate texture and savory flavor.
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  Rural Big Chicken Stir-Fry

  Farmhouse big plate chicken is a dish made primarily with chicken and potatoes, simmered together with chili and Sichuan peppercorns for flavor. The chicken stays tender and the potatoes become soft, resulting in a rich, savory sauce.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Stir-fried Pig's Tripe

  A dish made by quickly stir-frying pig's tripe with vegetables, resulting in a tender and flavorful meal.
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  Boiled White Shrimp in Brine

  Saltwater white shrimp is a simple seafood dish. Fresh white shrimp are boiled in salt water, preserving their natural flavor and resulting in a tender, delicate texture.
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  Old-Style Braised Pork Belly

  A classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
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  Zangshu Lamb

  Zangshu Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender meat and rich, savory broth.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Braised Pork Belly

  A traditional Chinese dish made by braising pork belly in a savory sauce until tender and flavorful.
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  Silver Fish Egg Slurry

  Silver fish custard is a dish made primarily with fresh silver fish and eggs. After washing, the silver fish are mixed with beaten eggs, seasoned appropriately, then gently fried or steamed until set. It has a tender texture and delicious flavor.

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