Qu Ji Ma Bang Cai (Zhongguan Building Materials Market Branch)
地方菜 · ⭐ 4.8
Building A7-4, Zhongguan Building Materials City, National Highway 245
Dishes
Country BeefA traditional home-style dish made with beef and vegetables like potatoes and carrots, slow-cooked to tender perfection with rich, savory flavors.
Farmhouse TrioA classic home-style dish featuring potatoes, eggplant, and green peppers stir-fried together for a savory and satisfying meal.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Torn Green BeansA simple and flavorful dish made by tearing fresh green beans and stir-frying them with garlic and chili for a crisp, savory taste.
Dried Bamboo Shoots with Black Fish SlicesDried bamboo shoots stir-fried with black fish slices, a savory dish with tender texture and rich flavor.
Corn CakeA traditional snack made from cornmeal, shaped into cakes and cooked until golden brown, offering a crispy exterior and soft, chewy interior.
Lotus Leaf Pork RollA Chinese dish made by wrapping pork belly in lotus leaves and steaming it with tofu skin, resulting in a tender, fragrant flavor.
Horse Caravan Stir-Fried PorkA stir-fried pork dish with vegetables, traditionally made with fatty pork and peppers, popular in Yunnan cuisine.
Mabaang Stinky TofuMabaang Stinky Tofu is a Yunnan specialty snack made from fermented tofu cubes, known for its unique aroma and spicy flavor, often served with chili oil, garlic, and coriander.
Fish-Flavored Crispy EggplantA classic Sichuan dish featuring crispy fried eggplant stir-fried in a tangy, sweet and spicy fish-flavor sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.