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Sunshine Hand-in-Hand Hotel (Haoyun'an Branch)

地方菜 · ⭐ 3.9

No. 8, Huaxing Road

Dishes

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  Nanru Pork Ribs

  A Chinese dish made with pork ribs marinated in fermented tofu (nanru), then pan-fried or braised until tender and flavorful.
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  Fruit Sweet and Sour Pork

  A sweet and sour pork dish with fruits like pineapple, featuring crispy fried meat and tangy sauce.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Special Grilled Pork Cutlet

  Pork cutlet marinated and deep-fried, then baked with sauce until crispy outside and tender inside.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Meat and Three Fresh Dumplings

  Meat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
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  Scallion-braised Hoof Tendons

  Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
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  Shrimp Dumplings

  Shrimp potstickers made with fresh shrimp, pork filling, and vegetable bits, pan-fried until golden and crispy on the bottom, soft on top, offering a rich texture contrast.
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  Spicy Pig Intestines

  A spicy Sichuan dish made with cleaned and stir-fried pig intestines, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Spicy Stir-fried Intestines

  A spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
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  Pan-Fried Dumpling Combo

  A Chinese dim sum dish featuring two flavors of pan-fried dumplings, typically pork and cabbage or shrimp and chives, with a crispy bottom and savory filling.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.

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